LOTUS DINNER MENU

APPETIZERS

CRISPY PORK 14
Fried Boneless Pork Chop Tossed with Crispy Garlic,
Salt, and Pepper

CHINESE FIVE SPICE
CHICKEN WINGS 16
Six (6) Fried Chicken Wings Served with Chili Garlic Sauce

PORK POT STICKERS 12
Served with Soy and Ginger Sauce

VEGETABLE SPRING ROLL 12
Served with House Duck Sauce

SALT & PEPPER CALAMARI 16
Pepper and Spicy Salt

CORAL SHRIMP 18
Honey Glazed Walnut, Asian Slaw, and Citrus Mayonnaise

SOUP

LOTUS WONTON SOUP 14
Shrimp and Pork Filled Dumplings, Barbecue Pork,
and Bok Choy

MINCED BEEF & EGG WHITE SOUP 15
Cilantro and Scallions

CHICKEN & SPINACH SOUP 12
Chicken Broth, Chicken Breast, Baby Spinach, and Scallions

BIRD NEST CRAB MEAT SOUP MP
Supreme Broth, Braised Birds Nest, and Crab Meat

RICE AND NOODLE

LO MEIN
Scallions, Bean Sprouts, Napa Cabbage
Vegetable, Pork or Chicken 20
Beef or Shrimp 25

PAD THAI
Flat Rice Noodle with Egg, Onions, Peppers, Bean Sprouts,
Nuts, and Tamarind Chili
Chicken or Vegetable 22
Beef or Shrimp 25

SINGAPORE MEI FUN 26
Coconut, Curry, Rice Noodles, Barbecue Pork, Shrimp,
Peppers, Onions, Bean Sprouts, Scallions, and Sesame Seeds

SEAFOOD E–FU NOODLE 29
Longevity Noodle, Shrimp, Scallops, Snow Peas,
Black Mushrooms, and Carrots

FRIED RICE
Vegetable, Pork or Kimchi 20
Beef or Shrimp 25
Lobster 32

PORK, BEEF
AND POULTRY

ORANGE CHICKEN 28
Lightly Battered Chicken Breast, Broccoli,
Bok Choy, and Sweet Citrus Sauce

SZECHUAN CHICKEN 27
Onions, Peppers, Asparagus, and Snow Peas

MONGOLIAN BEEF 30
Onions, Scallions, and Spicy Green Chili Peppers

PEKING DUCK FOR TWO 90
Cucumber, Scallions, and Hoisin Sauce,
Choice of Steamed Buns, Pancakes, or
Lettuce Wraps available for a gluten free alternative

SWEET & SOUR CHICKEN 28
Lightly Battered Chicken Breast, Tomato,
Pineapple, in a Sweet Sauce

BEEF BROCCOLI 30
Broccoli, Carrots, and Brown Garlic Sauce

STEAMED TARO 26
Minced Pork, Preserved Vegetables, and Scallions

DOUBLE ONIONS GARLIC
LAMB CHOP 49
Onions, Scallions, Peppers, Garlic, and Black Pepper

SEAFOOD

LOBSTER MP
Choice of Ginger Scallion, X.O, Szechuan,
or Black Bean Sauce

CHILEAN SEA BASS MP
Choice of Fried or Steamed with Ginger
Scallion Soy Sauce

SEAFOOD WITH
GLASS NOODLE 32
Shrimp, Scallops, Squid, Bok Choy, Scallions,
and Garlic Soy Sauce

X.O. SHRIMP & SCALLOP 32
Shrimp, Scallop, Asparagus, Chili Peppers, Snow Peas,
Onions, and X.O. Sauce

SHRIMP STIR FRY 28
Broccoli, Snow Peas, Asparagus, Carrot
in a White Garlic Sauce

STEAMED SCALLOP
& BEAN CURD 32
Black Bean Sauce, Bok Choy, and Scallions

VEGETABLES

MIXED VEGETABLE & FRIED TOFU 20

STRING BEAN 18

BABY BOK CHOY 18

ICEBERG LETTUCE 18

COCKTAILS

RED LOTUS 16
Vodka, Lychee, Cranberry, and Lime

MAI TAI 18
Grenadine, Malibu, Lime Juice, Amaretto, Myer’s Rum, Orange Juice, and Pineapple Juice

BLOOD ORANGE MARGARITA 20
Corralejo Blanco Tequila, Blood Orange Purée, Agave, and Cointreau

LYCHEE MARTINI 20
Lychee Liqueur, Vodka, Lime Juice and
Lychee Syrup

SENSEI OLD FASHIONED 20
Muddled Orange, Dark Cherry Bitters,
and Sensei Japanese Whiskey

PAPER CRANE 18
Baijiu, Orange Juice, Simple Syrup, Montenegro,
Aperol, and Lemon Juice

An automatic gratuity of 20% shall be added to each guest bill. Taxes are included in the price.