Contact: Kimberly Winston
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Resorts World Catskills Offering Delicious Meals and Deals as Part of Spring Hudson Valley Restaurant Week

Diners are encouraged to check out top restaurants throughout the region

Monticello, NY – Resorts World Catskills (RWC) announced today Cellaio, the Italian-inspired steakhouse by Chef Scott Conant, and Lotus, which combines elegance with a truly inspired menu of authentic Chinese delicacies in a fine dining atmosphere, will be offering special prix fixe menus as part of Spring Hudson Valley Restaurant Week, which runs from Monday, March 20 through Sunday, April 2.

Cellaio is offering its Restaurant Week menu on Sundays, Wednesdays, and Thursdays, with the option of adding a pasta supplement for $15 and a three-course wine pairing for an additional $30 per person. Entrée choices include a broiled petite filet, a roasted chicken or salmon.

“For those that have yet to dine at Cellaio, Hudson Valley Restaurant Week is a great opportunity to try some of our signature dishes,” said Scott Conant, Chef, Cellaio. From the Polenta “Cremosa” to the Pasta al Pomodoro and Coconut Panna Cotta, you can’t go wrong with any of the classics! We look forward to welcoming back our regulars and local diners as well.”

One can enjoy the Restaurant Week menu at Lotus, featuring shrimp stir fry, sweet and sour chicken and other fan favorites, on Sundays, Mondays, and Tuesdays. A wine pairing can be added for $20 per person and guests are always treated to full tea service to make the experience even more genuine.

Either restaurant is offering a three-course dinner for $44.95. Beverages, tax, and gratuity are not included. Reservations are strongly encouraged.

“Restaurant Week is the perfect time to come eat at Resorts World Catskills because the prix fixe menu offers a great way to experience several of our high-quality menu items in one sitting,” said Ted Iwachiw, Executive Chef, Resorts World Catskills. “We’ve really set out to create an experience you can’t get anywhere else, with dishes that cater to a wide variety of tastes and wine pairings that ensure every meal is a memorable one.”

Hudson Valley Restaurant Week, which positions the Hudson Valley as a culinary capital of the Northeast, is sponsored by Valley Table Magazine. 149 restaurants from Dutchess, Greene, Orange, Putnam, Rockland, Sullivan, Ulster, and Westchester counties and beyond are taking part.

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About Resorts World Catskills
Located in the heart of New York’s Catskill region, Resorts World Catskills (RWC) Hotel and Casino Resort offers guests unmatched experiences in excitement, entertainment, and luxury. The integrated casino-resort features live Las-Vegas style table games, state-of-the art slot machines, a poker room, private gaming salons, a 100-seat sportsbook lounge, and the mobile app, Resorts World Bet, the fastest and safest way to bet on sports. The casino-resort’s 10 varied bar and restaurant experiences include an Italian steakhouse created by celebrity chef Scott Conant. There’s also year-round live entertainment at the 2,500-seat RW Epicenter. The 18-story all-suite luxurious hotel located within Resorts World Catskills features the Crystal Life Spa, two indoor pools, and two fitness centers. The Alder, the adjacent lifestyle hotel, features the first Topgolf Swing Suites in New York State, Dos Gatos, a cantina-style Mexican eatery, and will be expanded to include a Rees Jones redesigned Monster Golf Course in 2023.